Beans and Cornbread

Hungry fellow devoted readers of scrappys? Me too, and for that reason, we will delve into the cuisine regions of the mind of the man you know as nikia jonez. I myself amd an eating ass fool. I loves to grub, meat veggies, whatever, i'm a little partial to the spicier side of flavor, but don't get me wrong, the only thing(s) i don't eat are sweet potatoes and Lima beans. Lima beans i actually love but for some odd reason they make me blow chunks. Then of course those sweet potatoes, i have never really liked them, but i did try those sweet potato fries at the huddle house and they were pretty tasty. I'm very partial to cheesy pasta with some kick to it, one of my favorite things to do is cook bow ties with Monterey jack cheese and butter with sliced jalepenos all in the mix. Steak is huge at the lair, so when we do have it, its gotta be bloody as hell and ya gotta have fried taters. I get into those mushrooms and onions if i have time to slow cook it on the flat iron. The best stuff is when you get that old skool flavor in with the new skool untesils. As in cooking fajitas on the stove and it taste just like the real deal from Mexico, see, the stuff in the majority of mexican restaurants that they call fajitas is like grilled chicken shrimp and beef with onions and tomatoes, thats the "texican" version of fajitas. Fajitas are really thin slices of mojo and lime marinated beef with onions grilled on top of them while the tomatoes are grilled in halfs on the sides. GOOD STUFF!!!! The best part of them is the tortilla, and the salsa, if you make the right kind of salsa, you could end up killing a man for just a taste. I'm so hungry now i gotta get the fuck outta here and rustle up some eats. Ya'll stretch and stay up, nikia out.