Chilaquiles

Hey you guys gotta try this classic mexican dish, its a breakfast deal so if you wake up with a hang over or just need some energy grub that'll "stick yo your ribs" like my grandma use to say.
You will need:
1.) One whole roma tomatoe
2.) One whole jalepeno
3.) Half of an onion
4.) Corn rotillas ( el milagro are the best ones, all chill no fill)
5.) Queso Fresco
6.) Rooster Bullets (eggs damn you)

First, you're gonna have to dice up the tomatoe, pepper, and onion, the chunkier you leave them the more you will taste them in your eggs.

Next, heat your frying pan with some butter or oil, and add the onion and pepper first with a pinch of garlic salt. When you get the overwhelming smell of onion and pepper add your eggs and tomatoes. While all the fry magic is going down, use a griddle or some type of flat skillet to heat your tortillas up 3 to 4 at the time. You want them slightly dark and soft enough to roll or fold over. As your tortillas are heating and you take them off the pan, crumble the queso fresco into the middle and add your scrambled treasure. Fold in half and get down with the get down.

I've been eating chilaquiles since i was like 5 ot 6 yrs.old. If u are worried about the spiciness, you can de-seed the jalepeno so that it doesn't burn at all. The tortillas don't have to be el milagro there just my favorite kind in the whole world. Another cool thing to do is fry a tortilla and then drop an egg on it once you flip for the last time, its called "huevos rancheros" sound pretty fuckin familiar? Its all poor food we eat to keep the wheels turning without breaking the bank. Ya'll be careful in the street, they always watching.